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PICKLE SAUCE
Directions: For Distillers' Grains Mixture: from the beginning, cook the food with clean
water without any condiment, after it's cooling, place it at a container and immerge it with
Pickle sauce, vegetable for half an hour can be edible and meat dish for two hour around will
be appropriate. For Liquor-saturated grains Mixture: cook the food (poultry, meat, Soya
beans, spiral shell etc.) liquor-saturated. And rinse them under boiling water (not for vegetable).
After it's cooling, immerge them into this mixture for about four hour. Then a tasty dish can
be acquired. It will be much better if it is refrigerated.Storage Way: Please refrigerate it after its opening.
Features: Pickle sauce select high quality rice, wheat, kaoliang for their natural materials,
adopt modern microorganism fermentation techniques. Which not only contain rich protein,
amino acid and are antiseptic-free but also belong to unique.
delicacies: freshness, savories, refreshing. Furthermore, most materials of these seriesare
water-cooked��the nutrition does not flow away easily and is convenient to use as well.
Ʒ�������u(�����)
Ҏ�� 500ml��12ƿ/�� 500ml��20ƿ/��
� (��)��10kg��17kg
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